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APPETIZERS |
Half order |
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Oysters on the Half Shell, cocktail and mignonette sauces (six) served raw |
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| Warm crab and artichoke dip served with crostini |
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 Fried Calamari, lemon garlic sauce |
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Jumbo Wrapped Prawns, spicy peanut sauce, Napa cabbage salad |
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| Prawn Cocktail, spicy cocktail sauce |
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| Seared Blackened, Ahi Tuna, carrot & cucumber salad |
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Fresh Dungeness Crab Cakes, remoulade sauce |
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Steamed Manila Clams, white wine, lemon, garlic |
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SOUPS AND SALADS (Available in ½ orders)
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New England Clam Chowder |
Cup/Bowl |
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Soup of the Day |
Cup/Bowl |
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Organic Greens, balsamic vinaigrette, bleu cheese, tomatoes, glazed pecans |
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Butter Lettuce, pears, blue cheese, cranberries, walnuts, raspberry vinaigrette |
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Spinach Salad, feta cheese, red onion, kalamata olives, pine nuts, cucumbers |
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Scott's Caesar Salad, herb croutons, shaved Parmigiano~Reggiano |
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House Smoked Salmon Filet and Spinach Salad, crumbled goat cheese |
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Seared Scallop Salad, organic mixed greens, pears, tarragon vinaigrette, onion rings |
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Seafood Salad, crab, bay shrimp, scallops, Louie dressing |
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FRESH SEAFOOD ENTRÉES |
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| Blackened Red Snapper, black beans, jasmine rice, salsa fresca, lime sour cream |
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| Fish & Chips, beer battered Pacific snapper, French Fries, cole slaw |
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| Grilled Salmon, fingerlings, Brussels sprouts, carrots, bell pepper, bay shrimp sauce |
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| Almond Crusted Blue Nose Sea Bass, balsamic reduction, garlic mashed potatoes |
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| Rainbow Trout, mashed potatoes, shiitakes, tomatoes, spinach, crab caper butter |
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Black pepper crusted Tuna, wasabi mashed potatoes, green beans, ponzu sauce |
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| Angel Hair Pasta with Dungeness Crab, oven roasted tomatoes, caramelized onions |
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| Fire roasted Jumbo Prawns with wild mushroom risotto, asparagus sauce |
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| Seafood Linguini, prawns, scallops, clams, mussels, tomato broth, garlic bread |
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| Dungeness Crab & Shrimp in a Puff Pastry, mushrooms, hollandaise |
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| Australian Lobster Tail, roasted red potatoes, vegetables, drawn butter |
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WINES BY THE GLASS |
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SPARKLING |
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NV RODERER ESTATE BRUT, Anderson Valley |
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NV GLORIA FERRAR, Sonoma County |
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GEWURZTRAMINER |
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09 HACIENDA, California |
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RIESLING |
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06 CLEAN SLATE, Mosel, Germany |
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SAUVIGNON BLANC |
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10 MATUA VALLEY, Marlborough, New Zealand |
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09 DRY CREEK Fume Blanc
Sonoma |
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10 FERRARI-CARANO Fume Blanc
Sonoma |
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ROSE |
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09 COLUMBIA CREST “VINEYARD 10”
Washington |
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PINOT GRIGIO |
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09 WALNUT CREST, Delle Venezie, Italy |
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CHARDONNAY |
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09 KENDALL JACKSON
California |
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09 MERRYVALE “Starmont” Napa |
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09 CUPCAKE Central Coast |
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09 SCOTT’S PRIVATE LABEL Mountain View Vintners |
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PINOT NOIR |
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09 NAPA RIDGE
Napa Valley |
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09 BRIDLEWOOD
Healdsburg |
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09 CARMEL ROAD
Monterey |
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MERLOT |
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08 J. LOHR
Napa |
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07 RODNEY STRONG
Sonoma |
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ZINFANDEL |
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08 RAVENSWOOD, Lodi, California |
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CABERNET SAUVIGNON |
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07 SIMI, Alexander Valley |
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06 HAWK CREST, by Stag's Leap California |
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08 SCOTT'S PRIVATE LABEL, Mountain View Vintners, California |
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SYRAH |
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09 HAHN
Central Coast |
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DRAFT BEER (PINT) |
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Stella Artois |
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Pilsner Urquell |
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Guinness Stout |
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Bass Ale |
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Diabla Lager Light Ale |
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Pyramid Hefeweizen |
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Anchor Steam |
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Sierra Nevada |
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Scotch Dark Ale |
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Bud Light |
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Firestone Double Barrel Ale |
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Sam Adams Lager |
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BOTTLED BEER |
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Budweiser |
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Heineken |
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Corona |
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Coors Light |
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Michelob Ultra Lite |
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Miller Light |
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St. Pauli Girl Non~Alcoholic |
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NON-ALCOHOLIC BEVERAGES |
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Solé Still Water, small |
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Solé Sparkling, small/large |
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Soft Drinks (One refill) |
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Red Bull, Regular or Sugar Free |
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Lemonade or Cranlemonade |
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Fruit Juices |
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*Split Plate Charge $2. Corkage $15. 18% gratuity added to parties of 6 or more
Scott's accepts Visa, Mastercard, Discover, Diners, American Express. Please no personal checks. |
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Early Bird Special: Sunday - Friday 4 pm - 6 pm |
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All menu items, presentations and prices are subject to change at anytime |
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Copyright © 2011 Scott's Seafood Inc. All rights reserved. |
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