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EGGS AND THREE EGG OMELETS with a buttermilk biscuit and home style potatoes |
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Steak and Eggs, 6oz Top Sirloin, 2 eggs any style |
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 Eggs Benedict, traditional style with Canadian bacon, English muffins, hollandaise |
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Add Avocado, California Benedict |
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Smoked Salmon Benedict, English muffins, hollandaise |
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Two eggs, any style, with choice of bacon, sausage, ham |
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Three egg scramble, broccoli, bacon, cheddar cheese |
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Frittata, tomato, basil, mushrooms, fresh herbs, salsa fresca |
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Chicken-Apple Sausage Omelet, gouda cheese, tomatoes, mushrooms, spinach, tomato pesto |
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Frittata, tomato, basil, mushrooms, fresh herbs, salsa fresca |
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Cheese Omelette, cheddar cheese |
With bacon or ham (extra) |
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Southwestern Omelet, pepper jack, avocado, salsa fresca, sour cream |
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Seafood Omelet, bay shrimp, Dungeness crab, avocado, cream sauce |
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Denver Omelet, ham, bell pepper, onions, cheddar cheese |
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PANCAKES, FRENCH TOAST AND MORE |
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| Housemade pancakes, maple syrup |
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| Blueberry pancakes, maple syrup |
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| Brioche French Toast, maple syrup and fresh berries |
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| Toasted Bagel with smoked salmon, dill cream cheese, cucumber caper salad |
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| Fresh fruit plate with raspberry yogurt |
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| Oatmeal, raisins, brown sugar |
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| Granola Delight, raspberry yogurt, housemade granola and fresh berries |
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APPETIZERS |
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Prawn Cocktail, spicy cocktail sauce |
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Fresh Dungeness Crab Cakes |
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Jumbo Wrapped Prawns, spciy peanut sauce, Napa cabbage salad |
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Fried Calamari, lemon garlic sauce |
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Steamed Manila Clams, white wine, lemon, garlic |
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Seared Blackened Ahi Tuna, carrot & cucumber salad |
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SOUPS AND SALADS (also available in ½ orders) |
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New England Clam Chowder |
Soup of the Day |
Cup/Bowl |
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Scott's Caesar Salad, herb croutons, shaved parmigiano~reggiano |
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Grilled Prawn Cobb Salad, Maytag blue cheese, applewood smoked bacon |
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Seafood Salad, crab, bay shrimp, prawns, Louie dressing |
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Smoked Salmon Filet and Spinach salad, crumbled goat cheese, cherry tomatoes |
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Bay shrimp Louie, romaine, kalamata olives, cherry tomatoes, cucumbers, avocado |
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Butter Lettuce, Asian pears, blue cheese, cranberries, walnuts, raspberry vinaigrette |
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Spinach Salad, feta cheese, pine nuts, red onions, kalamata olives, cucumbers, tomatoes |
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Organic Greens, balsamic vinaigrette, bleu cheese, tomatoes, glazed pecans |
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SANDWICHES AND ENTREES |
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Hamburger, lettuce, tomato, onion, garlic fries and onion rings |
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Blackened Fish Sandwich, remoulade sauce, lettuce, tomato, French Fries |
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Grilled Chicken Sandwich, applewood bacon, brie, avocado, chipotle mayonnaise |
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Grilled Prawn and Avocado, applewood smoked bacon, lettuce, tomato, tarragon, aioli |
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Fish & Chips, beer battered Pacific snapper, fries, cole slaw |
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Salmon Burger, lettuce, tomato, chipotle aioli with French fries |
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Seafood Sauté, prawns, scallops, Dungeness crab, lemon garlic sauce |
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Rainbow Trout, garlic mashed potatoes, shiitakes, tomatoes, crab caper butter |
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Petrale Sole Dore, lemon butter sauce, French fries, vegetables |
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Blackened Red Snapper, black beans, jasmine rice, salsa fresca, lime sour cream |
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Grilled Salmon, fingerlings, brussels sprouts, carrots, bell pepper, bay shrimp sauce |
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Saturday and Sunday Brunch 9:00 a.m. - 3:00 p.m.
Private Dining is Available
Split Plate Charge $2. Corkage $15. 18% gratuity added to parties of 6 or more
Scott's accepts Visa, Mastercard, Discover, Diners, American Express
Please no personal checks
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All menu items, presentations and prices are subject to change at anytime |
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Copyright © Scott's Seafood 2011 Inc. All rights reserved. |
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