Scott's Menu
Banquet Menu
 
Prawn Salad
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oysters
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SteakThumb
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crab
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prawns
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Hors D'oeuvres Menu
25 Pieces per Order
CHICKEN OR BEEF SKEWERS with peanut sauce $70
BRUSCHETTA fresh tomato, basil, garlic, parmesan $55
DEEP WATER JUMBO PRAWN COCKTAIL $115
CRAB AND CREAM CHEESE WONTONS $85
APPLEWOOD SMOKED BACON WRAPPED PRAWNS $85
MINI CRAB CAKES lemon black pepper aïoli $100
CALAMARI FRIED CRISP with garlic lemon butter $65
BLACKENED SEARED AHI TUNA with cucumber salad & ginger wasabi $95
OYSTERS ON THE HALF SHELL cocktail and mignonette sauces $85
TRI TIP CROSTINI horseradish cream $75
MENLO WRAPPED FRIED PRAWNS spicy peanut sauce $100
FRUIT AND CHEESE DISPLAY $65
VEGETABLE CRUDITE with blue cheese dressing $55
WARM TORTILLA CHIPS roasted tomato salsa, fresh guacamole $45
BAY SHRIMP QUESADILLA vegetables, jalapeno jack cheese $55
Private Dining Menu
 
First Course (Select One)
NEW ENGLAND CLAM CHOWDER Finished with sherry  
SCOTT'S CAESAR Fresh garlic croutons, shaved parmigiano-reggiano  
ORGANIC GREENS Bleu cheese, tomatoes, glazed pecans, balsamic vinaigrette  
SPINACH SALAD Feta cheese, pinenuts, tomatoes, cucumber, red onion, sherry vinaigrette  
 
Entrée (Select Three)
 
GRILLED SALMON FILET Roasted red potatoes, green beans béurre blanc $46
SHRIMP FETTUCCINE Tomato concassé, artichoke hearts, basil tomato sauce $41
GRILLED CHICKEN BREAST Lemon butter, caper, white wine, jasmine rice, vegetables $38
RED SNAPPER Black beans, salsa fresca, sour cream, jasmine rice $40
FILET MIGNON Demi glace sauce, roasted potatoes $50
VEGETARIAN PASTA Seasonal vegetables, tomato herb sauce $34
BLUE NOSE SEA BASS Almond crusted, balsamic reduction, garlic mashed potatoes $47
SEAFOOD SAUTEE Prawns, scallops, Dungeness crab, white whine, jasmine rice,vegetables $46
AUSTRALIAN LOBSTER TAIL Ten to twelve once baked lobster tail, Yukon gold potatoes $68
SHRIMP SALAD Avocado, tomato, cucumber, egg, olives $35
Desserts (Select One)
WARM CHOCOLATE FUDGE SOUFFLE Vanilla bean ice cream
N.Y. STYLE CHEESECAKE Fresh berry compote
RASPBERRY JACK Raspberries sweetened in triple sec served over vanilla bean ice cream
HOT FUDGE SUNDAE Vanilla bean ice cream, hot fudge, caramel sauce, whipped cream and walnuts
Coffee, Hot Tea Included
   
 
 
   
 
21% gratuity added to parties of six or more
20.00 corkage
 
All menu items, presentations and prices are subject to change at anytime
 
Copyright © 2011 Scott's Seafood Inc. All rights reserved.